Ingredients: Lightly breaded chicken, tomatoes, pineapples and sesame seeds tossed in a sweet tangy sauce.
Lightly breaded chicken, tomatoes, pineapples and sesame seeds tossed in a sweet tangy sauce.
Posted in SPECIALTIES category by tasteofthaisdmin
Ingredients: Lightly breaded chicken, tomatoes, pineapples and sesame seeds tossed in a sweet tangy sauce.
Lightly breaded chicken, tomatoes, pineapples and sesame seeds tossed in a sweet tangy sauce.
Posted in SPECIALTIES category by tasteofthaisdmin
Ingredients: Steamed salmon covered with a delightful sauce of red curry paste, coconut milk, soft tofu, and green onions.
Steamed salmon covered with a delightful sauce of red curry paste, coconut milk, soft tofu, and green onions.
Posted in SPECIALTIES category by tasteofthaisdmin
Ingredients: Crispy red snapper cooked with our special homemade garlic sauce and served over steamed broccoli, onions, green and red peppers.
Crispy red snapper cooked with our special homemade garlic sauce and served over steamed broccoli, onions, green and red peppers.
Posted in SPECIALTIES category by tasteofthaisdmin
Ingredients: A bed of sautéed onions, broccoli, cabbage and carrots topped with our sweet tangy volcano sauce (Combo and Trio include baby corn and basil).
A bed of sautéed onions, broccoli, cabbage and carrots topped with our sweet tangy volcano sauce (Combo and Trio include baby corn and basil). Vegetable … read more
Posted in SPECIALTIES category by tasteofthaisdmin
Ingredients: 12 Oz. Prime New York Strip steak grilled and served with baby corn, broccoli, cabbage, onion, bell peppers, and carrots topped with sweet tangy volcano sauce.
12 Oz. Prime New York Strip steak grilled and served with baby corn, broccoli, cabbage, onion, bell peppers, and carrots topped with sweet tangy volcano sauce.
Posted in SPECIALTIES category by tasteofthaisdmin
Ingredients: Deep-fried boneless duck covered with a delightful sauce of red curry paste, coconut milk, soft tofu, and green onions.
Deep-fried boneless duck covered with a delightful sauce of red curry paste, coconut milk, soft tofu, and green onions.
Posted in SPECIALTIES category by tasteofthaisdmin
Ingredients: Boneless duck cooked with coconut milk, red curry, onions, bamboo shoots, green peppers, and fresh basil.
Boneless duck cooked with coconut milk, red curry, onions, bamboo shoots, green peppers, and fresh basil.
Posted in SPECIALTIES category by tasteofthaisdmin
Ingredients: Deep-fried boneless duck in a sweet, light brown sauce with broccoli and straw mushrooms.
Deep-fried boneless duck in a sweet, light brown sauce with broccoli and straw mushrooms.
Posted in SPECIALTIES category by tasteofthaisdmin
Ingredients: Succulent young lobster tail, shrimps, squids, scallops and king crab legs, sautéed with Thai herbs and spices.
Succulent young lobster tail, shrimps, squids, scallops and king crab legs, sautéed with Thai herbs and spices.