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Welcome to the award-winning restaurant

Thank you for stopping by. Please take a look around and see what we offer. Thai cuisine is a subtle interplay of five taste sensations: sweet, sour, hot, salty, and neutral. Southeastern Asian spices and seasonings imprint Thai cooking with their distinctive flavors.

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Our Specialities

Our unique flavors give way for many appetizing dishes.

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APPETIZERS

Whether it`s a quick snack or a light dish choose a starter from our many recipes to open up your appetite

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DESSERTS

At the end of a meal make room for the sweet treat you deserve. The small sin of the day from our large and delicious variety.

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SOUPS

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THAI SALADS

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ENTREES

Healthy and traditional dishes cooked by our chefs with fresh, organic and carefully selected ingredients.

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CURRY

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SPECIALTIES

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THAI PASTAS

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SIDES

APPETIZERS

  • CHICKEN SATAY $ 8
  • Chicken marinated in coconut milk and curry sauce, grilled and served with homemade peanut sauce and cucumber salad. (Qty. 4)
  • DEEP FRIED SPRING ROLLS $ 5
  • Cabbage, carrots, onions, clear noodles and ground pork wrapped in wheat paper, deep fried and served with our sweet & sour sauce. Vegetarian option is available. (Qty.2)
  • CHICKEN POTSTICKER $ 8
  • Chicken, cabbage, and onion wrapped in egg wheat wrap served with our homemade sauce. (Qty. 6)
  • SHRIMP IN THE BLANKET $ 8
  • Deep-fried shrimp, crabmeat and ground pork wrapped in wheat paper and served with sweet and sour sauce. (Qty. 5)
  • CRISPY CALAMARI $ 9
  • Seasoned deep-fried squid served with sweet and sour sauce.
  • FRIED TOFU $ 9
  • Lightly battered yellow tofu served with a cucumber salad and peanut sauce. (Qty. 12)
  • NAM SOD $ 10
  • Ground pork marinated with seasoned rice, cooked with roasted peanuts, lime juice, ginger, scallions and a touch of chili peppers. Served with lettuce wrappings.
  • CHICKEN CURRY PUFF $ 9
  • Ground chicken, mixed veggies, and curry wrapped in a egg wheat paper and deep-fried. Served with a homemade sweet chili sauce. (Qty. 8)
  • CRABMEAT RANGOON $ 9
  • Crabmeat and cream cheese wrapped in egg wheat paper served with our homemade sweet and sour sauce. (Qty. 8)
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SOUPS

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THAI SALADS

  • THAI SALAD $ 12
  • Sliced chicken, eggs, fresh lettuce, cucumbers, carrots, cilantro, tomatoes, and ground peanuts. Drizzled with our homemade Thai salad dressing.
  • YUM NUAH $ 17
  • Grilled beef, onions, cucumbers, tomatoes, cilantro, scallions, lime juice and chili peppers. (Contains Fish Sauce)
  • NAM TOK $ 17
  • Medium cooked beef, lemon grass, onion, cilantro, and scallion, seasoned with lime juice and chili pepper. (Contains Fish Sauce)
  • PAPAYA SALAD $ 10
  • Papaya, tomatoes, green beans, dried shrimps, lime juice and ground peanuts. (Contains Fish Sauce)
  • YUM WOON SEN $ 16
  • Shrimp, ground chicken, clear noodles, onions, celery, cilantro, lime juice and fresh chili peppers. (Contains Fish Sauce)
  • LARB $ 17
  • Choice of grilled beef or chicken mixed with onions, galanga, scallions, roasted rice flour and chili peppers. Made either sour or bitter. (Contains Fish Sauce)
  • YUM TALAY (SEAFOOD) $ 18
  • Cooked shrimp, squid, tomatoes, cucumbers, onions, cilantro, scallions, lime juice and fresh chili peppers. (Contains Fish Sauce)
  • CHICKEN LETTUCE WRAP $ 11
  • Ground chicken stir-fried with celery, red and green bell peppers, onions and carrots. Served on crispy noodles with lettuce on the side.
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ENTREES

  • THAI CHICKEN $ 17
  • Tender sliced chicken stir-fried with broccoli, water chestnuts, roasted peanuts and scallions.
  • SWEET BABY CORN $ 17
  • Chicken, Beef, Pork or Tofu stir-fried with baby corn, straw mushrooms, bamboo shoots, and onions. (Shrimp $2 extra)
  • STEAMED PAK $ 11
  • Mixed steamed vegetables served with ginger sauce, peanut sauce, and volcano sauce on the side.
  • PUD ALMOND $ 17
  • Chicken, Beef, Pork or Tofu sautéed with roasted almonds, peapods, water chestnuts, peas, carrots and mushrooms. (Shrimp $2 extra)
  • PUD BASIL $ 17
  • Chicken, Beef, Pork or Tofu sautéed with fresh basil leaves, bamboo strip, mushrooms and onions.
  • PUD CASHEW NUTS $ 17
  • Chicken, Beef, Pork or Tofu stir-fried cashews, green peppers, water chestnuts, bamboo shoots and onions. (Shrimp $2 extra)
  • STIR FRIED SCALLOPS $ 19
  • Sea scallops, bamboo shoots, onions, water chestnuts, bell peppers and fresh basil in a sweet, light brown sauce.
  • SHRIMP WITH PEA PODS $ 19
  • Sautéed shrimp with peapods, carrots, water chestnuts and mushrooms in a light brown sauce.
  • BANGKOK CONNECTION $ 24
  • A combination of shrimp, squid, chicken, beef and pork sautéed with fresh basil, onions, carrots, straw mushrooms, baby corn and bamboo shoots with our homemade sweet chili sauce.
  • PUD PRIG SOD $ 17
  • Chicken, Beef, Pork or Tofu sautéed with fresh basil, bell peppers, onions, carrots, bamboo shoots, straw mushrooms, baby corn served in a blended pepper sauce. (Shrimp $2 extra)
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ENTREES

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CURRY

  • RED KHANG CURRY $ 15
  • Red curry sautéed in coconut milk with bamboo shoots, green peppers, onions and fresh basil.
  • GREEN CURRY $ 15
  • Green curry sautéed in coconut milk with bamboo shoots, Thai eggplant, green peas, green peppers, onions and fresh basil.
  • MUSAMIN CURRY $ 15
  • Yellow curry sautéed in coconut milk with potatoes, onions, and peanut paste.
  • EVIL JUNGLE PRINCE $ 16
  • Red and yellow curry sautéed in coconut milk with mixed vegetables and fresh basil.
  • PANANG $ 15
  • Yellow curry sautéed in coconut milk with bamboo shoots and peanut paste.
  • PUD PRIG KHING $ 15
  • Yellow curry sautéed in coconut milk with string beans, peanut paste and a touch of ginger.
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SPECIALTIES

  • SESAME CHICKEN $ 17
  • Lightly breaded chicken, tomatoes, pineapples and sesame seeds tossed in a sweet tangy sauce.
  • SHUU-SHEE SALMON $ 20
  • Steamed salmon covered with a delightful sauce of red curry paste, coconut milk, soft tofu, and green onions.
  • CRISPY RED SNAPPER $ Market Price
  • Crispy red snapper cooked with our special homemade garlic sauce and served over steamed broccoli, onions, green and red peppers.
  • VOLCANO $ 15
  • A bed of sautéed onions, broccoli, cabbage and carrots topped with our sweet tangy volcano sauce (Combo and Trio include baby corn and basil).
  • BANGKOK STEAK $ Market Price
  • 12 Oz. Prime New York Strip steak grilled and served with baby corn, broccoli, cabbage, onion, bell peppers, and carrots topped with sweet tangy volcano sauce.
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THAI PASTAS

  • PUD THAI $ 15
  • Rice noodles sautéed with eggs, bean sprouts and ground peanuts.
  • PUD SEE EUW $ 15
  • Large rice noodles sautéed with eggs, and broccoli in a sweet soy sauce.
  • BAH MEE HANK $ 15
  • Egg noodles stir-fried with onions, carrots, broccoli, cauliflower, bean sprouts, zucchini and ground peanuts.
  • PUD WOO SEN $ 15
  • Clear noodles sautéed with eggs, napa cabbage, peapods, carrots, onions, bean sprouts.
  • PUD KEE MAO $ 15
  • Stir-fried rice noodles with onions, bell peppers, carrots, broccoli and fresh basil.
  • PUD LAD NAH $ 17
  • Thick rice noodles stir-fried egg, broccoli served over a light brown sauce.
  • GINGER PASTA $ 15
  • Mixed veggies sautéed with ginger, yellow curry and a touch of peanut sauce, served over large rice noodles.
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ONLINE RESERVATION

We have made your favorite dish for dinner

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Reserve by phone

We take reservations for lunch and dinner. To make a reservation, please select the date and time and fill in your contact information in the designated section or call us at (920) 830-2030 between 10 am - 6 pm.

We do not book the bar area, we leave this for walk-in guests.

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